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The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught
Free Ebook The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught
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An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting a vineyard, harvesting and crushing the grapes, creating blends, and much more.
Inside:
— Insight into every step of the grape’s journey to your glass, from planting to fermenting to bottling—and beyond!
— Twelve wine experts share their old-world, classic skills with you through extensive interviews.
- Sales Rank: #1594942 in Books
- Brand: Brand: Quarry Books
- Published on: 2011-02-01
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x .75" w x 8.25" l, 1.74 pounds
- Binding: Flexibound
- 208 pages
- Used Book in Good Condition
About the Author
Eric Miller is the owner and winemaker at Chaddsford Winery in Chadds Ford, Pennsylvania. A lifelong oenophile, Miller learned his craft in France’s prestigious Burgundy region and apprenticed at his family’s Hudson Valley winery before hand-selecting his own terroir in southeastern Pennsylvania, where he founded Chaddsford Winery in 1982. His wines have been called “enchanting” and “perfect” by Gourmet, and have been featured in Food & Wine, The New York Times, and Philadelphia magazine. Eric has also been a leader in the development of premium viticulture in his home region, both as a board member of the Pennsylvania Commodities Council and past president and long time board member of the Pennsylvania Association of Winegrowers.
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